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At the Chef's Table: Culinary Creativity in Elite Restaurants
At the Chef's Table: Culinary Creativity in Elite Restaurants. By Vanina Leschziner. Stanford, Calif.: Stanford University Press, 2015. Pp. xvi+256. $45.00. | American Journal of Sociology: Vol 122, No 3
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At the Chef's Table: Culinary Creativity in Elite Restaurants: Leschziner, Vanina: 9780804787970: Amazon.com: Books
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Amazon | At the Chef's Table: Culinary Creativity in Elite Restaurants | Leschziner, Vanina | History
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At the Chef's Table: Culinary Creativity in Elite Restaurants - Vanina Leschziner
At the Chef's Table: Culinary Creativity in Elite Restaurants: Leschziner, Vanina: 9780804787970: Amazon.com: Books
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At the Chef's Table: Culinary Creativity in Elite Restaurants by Vanina Leschziner