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Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree - ScienceDirect
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli - Saha - 2012 - Molecular Nutrition & Food Research - Wiley Online Library
PDF) Saha et al (2012) SFN and Erucin from Fresh Frozen broccoli (MNFR) (PUBLISHED) | Shikha Saha and Paul Needs - Academia.edu
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli - Saha - 2012 - Molecular Nutrition & Food Research - Wiley Online Library
Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study | PLOS ONE
PDF) Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
In-Mouth Volatile Production from Brassica Vegetables (Cauliflower) and Associations with Liking in an Adult/Child Cohort | Journal of Agricultural and Food Chemistry
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We are making pork sausage risoni (pasta)! | By St Mary's Home - Young Parent Outreach Centre | Facebook
Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study