UGA researchers study the use of blue light technology to reduce foodborne outbreaks | CAES Newswire
Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds - ScienceDirect
The effects of violet and blue light irradiation on ESKAPE pathogens and human cells in presence of cell culture media | Scientific Reports
In-house constructed photoactivator for covalent binding of the... | Download Scientific Diagram
.jpg "Nobel Prize in Physics 2014: Why Were Blue LEDs so Hard to Make?")
Nobel Prize in Physics 2014: Why Were Blue LEDs so Hard to Make?
Frontiers | Inactivation Effect of Violet and Blue Light on ESKAPE Pathogens and Closely Related Non-pathogenic Bacterial Species – A Promising Tool Against Antibiotic-Sensitive and Antibiotic-Resistant Microorganisms
Perovskite White Light Emitting Diodes: Progress, Challenges, and Opportunities | ACS Nano
Foods | Free Full-Text | Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance | HTML
My favourite Nobel prize: the blue LED that lights up the modern world – Physics World
Does LED Light Kill Germs? - LED & Lighting Info
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
How the Blue LED Changed the World, and Won a Nobel Prize
Creating Advanced Blue Perovskite Light Emitting Diodes
Could fridges fitted with blue lights help food last longer? | Daily Mail Online
.jpg "Nobel Prize in Physics 2014: Why Were Blue LEDs so Hard to Make?")
Nobel Prize in Physics 2014: Why Were Blue LEDs so Hard to Make?
Blue LEDs can be used to preserve food - The Economic Times
Frontiers | Light as a Broad-Spectrum Antimicrobial
Blue light-emitting diodes as eco-friendly non-thermal technology in food preservation - ScienceDirect
Microorganisms inactivation by wavelength combinations of ultraviolet light-emitting diodes (UV-LEDs) - ScienceDirect
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
