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BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. - European Standards
ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection,
Anexa nr. 1 la Certificatul de Acreditare nr. LI 417 Data ... - RENAR
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UNE EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) - European Standards
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ISO 6579-1 for Salmonella Detection in the Food Chain
Anexa nr. 1 la Certificatul de Acreditare nr. LI 775 Data ... - RENAR
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EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
PDF) Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
Anexa nr. 1 la Certificatul de Acreditare nr. LI 427 Data emiterii Anexei nr. 1: 22.12.2014 Laboratorul Sanitar Veterinar şi pe
PDF) Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
Detection of Salmonella species in Different Samples (Part-1)_A Complete Procedure (ISO 6579-1:2017) - YouTube
EN ISO 6579:2002 - Microbiology of food and animal feeding stuffs - Horizontal method for the
Anexa nr. 1 la Certificatul de Acreditare nr. LI 307 Data ... - RENAR
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EN ISO 6579:2002 - Microbiology of food and animal feeding stuffs - Horizontal method for the
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Anexa nr. 1 la Certificatul de Acreditare nr. LI 456 Data ... - RENAR
EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
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