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Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach
Frontiers | Engineered Microorganisms for the Production of Food Additives Approved by the European Union—A Systematic Analysis
Table 1 from Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. | Semantic Scholar
European Food Safety Authority open access tools to estimate dietary exposure to food chemicals - ScienceDirect
Food additives: distribution and co-occurrence in 126,000 food products of the French market | Scientific Reports
Public Perspectives on Food Risks | Pew Research Center
Food additives | EFSA
The impact of selected food additives on the gastrointestinal tract in the example of nonspecific inflammatory bowel diseases
Food additives: distribution and co-occurrence in 126,000 food products of the French market | Scientific Reports
Frontiers | Improving Risk Assessment in the European Food Safety Authority: Lessons From the European Medicines Agency
Public health risks related to food safety issues in the food market: a systematic literature review | Environmental Health and Preventive Medicine | Full Text
Food additives: distribution and co-occurrence in 126,000 food products of the French market | Scientific Reports
Food Additives Market Size | Industry Report, 2020-2028
Full article: Comparison of food colour regulations in the EU and the US: a review of current provisions
PDF] Risks and Benefits of Food Additives - Review | Semantic Scholar
PDF] Risks and Benefits of Food Additives - Review | Semantic Scholar
Public Perspectives on Food Risks | Pew Research Center
Patterns of food additives and percentage of their usage in categories... | Download Table
Food additives | EFSA
Towards Safer Food Additives - EDF Health
Food Additives State of the Science | Environmental Working Group
Food additives: distribution and co-occurrence in 126,000 food products of the French market | Scientific Reports
Why Are Some Food Additives That Are Banned In Europe Still Used in the U.S.? | Everyday Health
Many people on Quora consider USA food standards lower than EU food standards. I understand they are different and the American ones are more permissive, but is there any statistics to prove
Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population - - 2020 - EFSA Journal - Wiley Online Library
JECFA | Food safety and quality | Food and Agriculture Organization of the United Nations