Frontiers | Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level
Vacuum facilitated infusion of bioactives into yeast microcarriers: Evaluation of a novel encapsulation approach - ScienceDirect
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives - Chacón‐Navarrete - 2021 - Biofuels, Bioproducts and Biorefining - Wiley Online Library
Diverse conditions support near-zero growth in yeast: Implications for the study of cell lifespan
Molecules | Free Full-Text | Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process | HTML
Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process
Aroma formation by immobilized yeast cells in fermentation processes - Nedović - 2015 - Yeast - Wiley Online Library
Substrates used in yeast biotechnology, major classes of products... | Download Scientific Diagram
Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
PDF) Aroma formation by immobilized yeast cells in fermentation processes | ResearchGate
Molecules | Free Full-Text | Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process | HTML
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives - Chacón‐Navarrete - 2021 - Biofuels, Bioproducts and Biorefining - Wiley Online Library
Molecules | Free Full-Text | Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process | HTML
The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics - ScienceDirect
Bioinspired Cell Silicification: From Extracellular to Intracellular | Journal of the American Chemical Society
Chapter 23. Yeast Cells and Yeast-Based Materials for Microencapsulation
Yeast Cells and Yeast-Based Materials for Microencapsulation - ScienceDirect
Yeast cells for encapsulation of bioactive compounds in food products: A review - Dadkhodazade - 2021 - Biotechnology Progress - Wiley Online Library
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives - Chacón‐Navarrete - 2021 - Biofuels, Bioproducts and Biorefining - Wiley Online Library
Nanoarchitectonics on living cells - RSC Advances (RSC Publishing) DOI:10.1039/D1RA03424C
Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
DEP-Dots for 3D cell culture: low-cost, high-repeatability, effective 3D cell culture in multiple gel systems | Scientific Reports
Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
A cytoprotective graphene oxide-polyelectrolytes nanoshell for single-cell encapsulation | SpringerLink
Observations of the intracellular fisetin after osmoporation and the... | Download Scientific Diagram
