PDF) Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine | Andrea Ghiselli and Cristina Scaccini - Academia.edu
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
Full article: Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Antioxidant activities of some Greek wines and wine phenolic extracts - ScienceDirect
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages - ScienceDirect
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages - Atherosclerosis
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML
Oxidized LDL: Diversity, Patterns of Recognition, and Pathophysiology | Antioxidants & Redox Signaling
Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidatio
Oxidised Low Density Lipoprotein (LDL) Modification with Statin Therapy is Associated with Reduction in Carotid Stenosis | IntechOpen
Oxidized LDL and NO synthesis—Biomarkers of endothelial dysfunction and ageing - ScienceDirect
Oxidized LDL: Diversity, Patterns of Recognition, and Pathophysiology | Antioxidants & Redox Signaling
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
PDF) The effect of polyphenolic composition as related to antioxidant capacity in white wines | Eleni Psarra - Academia.edu
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Frontiers | Overview of OxLDL and Its Impact on Cardiovascular Health: Focus on Atherosclerosis
