![Mass Spectrometry for Analysis of Changes during Food Storage and Processing | Journal of Agricultural and Food Chemistry Mass Spectrometry for Analysis of Changes during Food Storage and Processing | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.0c02587/asset/images/large/jf0c02587_0001.jpeg)
Mass Spectrometry for Analysis of Changes during Food Storage and Processing | Journal of Agricultural and Food Chemistry
UGA Food Science & Technology - Pictured here is Instrumental Methods of Food Analysis (FDST 4080)! Food science graduate student and TA, Julie Robinson (L), assists undergrad, Gracie Coats, in the food
![Foods | Free Full-Text | An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods Foods | Free Full-Text | An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods](https://pub.mdpi-res.com/foods/foods-11-00255/article_deploy/html/images/foods-11-00255-ag.png?1642581859)