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ioannis Bozikis email address & phone number | Bic Director Global Product Engineering contact information - RocketReach
![Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)](https://www.researchgate.net/profile/Monica-Oleastro/publication/351694617/figure/fig2/AS:1027298933354499@1621938560623/An-example-of-amplification-of-the-LSU-rDNA-D1-D3-loop-using-different-primer-sets_Q320.jpg)
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
![PDF) Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis | Ioannis Boziaris, Konstantinos Kormas, and Alexandra Meziti - Academia.edu PDF) Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis | Ioannis Boziaris, Konstantinos Kormas, and Alexandra Meziti - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/42957196/mini_magick20190216-16570-193vels.png?1550379156)
PDF) Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis | Ioannis Boziaris, Konstantinos Kormas, and Alexandra Meziti - Academia.edu
![楽天ブックス: Seafood Processing: Technology, Quality and Safety - Ioannis S. Boziaris - 9781118346211 : 洋書 楽天ブックス: Seafood Processing: Technology, Quality and Safety - Ioannis S. Boziaris - 9781118346211 : 洋書](https://tshop.r10s.jp/book/cabinet/0756/9781466580756.jpg?fitin=170:256&composite-to=*,*|170:256)
楽天ブックス: Seafood Processing: Technology, Quality and Safety - Ioannis S. Boziaris - 9781118346211 : 洋書
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Seafood Processing: Technology, Quality and Safety: Boziaris, Ioannis S.: 9781118346211: Amazon.com: Books
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Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
Food ingredients from the marine environment. Marine biotechnology meets food science and technology
![Molecules | Free Full-Text | Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging | HTML Molecules | Free Full-Text | Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging | HTML](https://www.mdpi.com/molecules/molecules-25-01981/article_deploy/html/images/molecules-25-01981-g004.png)