Volatile Compounds of Freshly Prepared Lemon Juice from the Region of Kalamata
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
The impact of geographical origin on specific properties of pine honey
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Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins | Journal of Agricultural and Food Chemistry
Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach: International Journal of Food Properties: Vol 20, No 11
Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”
Ioannis K. - Service Manager - Wajax | LinkedIn
Tweets with replies by Foods MDPI (@Foods_MDPI) / Twitter
PDF) Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1 H NMR and HPLC along with physicochemical data | Manolis C .
Ioannis Karabagias - Dr. - University of Ioannina | LinkedIn
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA
2018 TRAVEL AWARDS
In Search of Honey Authentication - Ioannis Karabagias - Ebok (9781527568020) | Bokus
Deep Inside Polyphenols of Hellenic Thyme Honey
Dr. Ioannis K. Karabagias (@ioannis_dr) / Twitter
Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics | SpringerLink
Characterization of Commercial Honeys Produced in Australia, Malaysia, New Zealand And Thailand, Based on Physicochemical, Colou
Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories - ScienceDirect
The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys - Karabagias - 2018 - Journal of Food Process Engineering - Wiley Online Library
Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas
Ioannis K Karabagias · Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics (Hardcover Book) (2020)
刺梨汁及其果肉加糖和花蜜的生物功能酒精饮料的制备,Food Bioscience - X-MOL
Ioannis Karabagias - Dr. - University of Ioannina | LinkedIn
