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Table Olives as Sources of Bioactive Compounds - ScienceDirect
Maria Lisa Clodoveo - professore Associato - università di bari | LinkedIn
Maria CLODOVEO | Professor (Associate) | Food Science and technology | Università degli Studi di Bari Aldo Moro, Bari | Università di Bari | Dipartimento Interdisciplinare di Medicina
Table Olives as Sources of Bioactive Compounds - ScienceDirect
Olive Oil
PDF) What's now, What's new and what's next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
All that glitters on the plate is not gold. The case of olive oil. – Science & Wine
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Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils | Journal of Agricultural and Food Chemistry
Products from Olive Tree by Dimitrios Boskou
Maria Lisa Clodoveo - Olio Officina Magazine
Maria Lisa Clodoveo - professore Associato - università di bari | LinkedIn
Table Olives as Sources of Bioactive Compounds - ScienceDirect
PDF] Antioxidant Activity and Biophenol Levels in Table Olives : Other Bioactives Antioxidant Activity | Semantic Scholar
Products from Olive Tree | IntechOpen
Maria Lisa Clodoveo - professore Associato - università di bari | LinkedIn
Products from Olive Tree by Dimitrios Boskou
PDF) An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants
Products from Olive Tree: Boskou, Dimitrios, Clodoveo, Maria Lisa: 9789535127246: Amazon.com: Books
Table Olives – the whole story | olive exposium
Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant: Un update – Science & Wine
Products from Olive Tree: Boskou, Dimitrios, Clodoveo, Maria Lisa: 9789535127246: Amazon.com: Books
PDF) Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes | Maria Ana Pérez - Academia.edu