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Figure 5. [Colored scanning electron micrographs of...]. - FAQ: Microbes Make the Cheese - NCBI Bookshelf
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Lactococcus bacteria, computer illustration. Lactococcus are Gram-positive cocci, lactic acid bacteria used in the dairy industry in cheese production. They have also been isolated from urinary tract infections and endocarditis Stock Photo -
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Lactic Acid Bacteria - an overview | ScienceDirect Topics
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks | Journal of Agricultural and Food Chemistry
Bacteria Lactococcus, computer illustration. Gram-positive cocci, lactic acid bacteria used in the dairy industry in cheese production. They were isol Stock Photo - Alamy
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