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PDF] Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/ Sensory Properties and Microbial Biodiversity | Semantic Scholar
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines - ScienceDirect
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Nutritional Properties of Table Olives and Their Use in Cocktails - ScienceDirect
Effect of trade preparation and processing style on sensory quality of... | Download Scientific Diagram
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PDF] Nutritional and Sensory Quality of Table Olives | Semantic Scholar
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PDF] Nutritional and Sensory Quality of Table Olives | Semantic Scholar
Health benefits | Olive Wellness Institute
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PDF) Table olives and health: a review
Effect of trade preparation and processing style on sensory quality of... | Download Scientific Diagram
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Development of Fortified Citrus Olive Oils: From Their Production to the Nutraceutical Properties on the Cardiovascular System[v1] | Preprints
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
PDF) Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
Nutritional and Sensory Quality of Table Olives | IntechOpen
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PDF] Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/ Sensory Properties and Microbial Biodiversity | Semantic Scholar
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