Home

telescop De cand nehotărât per capita consumption of 225 foods for 152 different countries limite echitabil Dezgheț, dezgheț, dezgheț îngheț

THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2021
THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2021

From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste
From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste

THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2020
THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2020

Nutrients | Free Full-Text | Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal | HTML
Nutrients | Free Full-Text | Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal | HTML

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study - Clinical Nutrition
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study - Clinical Nutrition

Foods | Free Full-Text | Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets | HTML
Foods | Free Full-Text | Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets | HTML

From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste
From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste

IJERPH | Free Full-Text | Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries | HTML
IJERPH | Free Full-Text | Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries | HTML

IJMS | Free Full-Text | Metabolic and Vascular Effect of the Mediterranean Diet | HTML
IJMS | Free Full-Text | Metabolic and Vascular Effect of the Mediterranean Diet | HTML

IJMS | Free Full-Text | Metabolic and Vascular Effect of the Mediterranean Diet | HTML
IJMS | Free Full-Text | Metabolic and Vascular Effect of the Mediterranean Diet | HTML

Food Self-Sufficiency across Scales: How Local Can We Go? | Environmental Science & Technology
Food Self-Sufficiency across Scales: How Local Can We Go? | Environmental Science & Technology

From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste
From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste

Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers | Scientific Reports
Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers | Scientific Reports

Use of food consumption data of food balance sheets and national food consumption surveys in deterministic long-term dietary exposure assessments of pesticides - ScienceDirect
Use of food consumption data of food balance sheets and national food consumption surveys in deterministic long-term dietary exposure assessments of pesticides - ScienceDirect

Diet Compositions - Our World in Data
Diet Compositions - Our World in Data

Worldwide Food Consumption Per Capita | Good Seed Ventures
Worldwide Food Consumption Per Capita | Good Seed Ventures

THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2020
THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2020

World Agriculture: Towards 2015/2030 - An FAO perspective
World Agriculture: Towards 2015/2030 - An FAO perspective

THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2021
THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2021

Obesity and the food system transformation in Latin America - Popkin - 2018 - Obesity Reviews - Wiley Online Library
Obesity and the food system transformation in Latin America - Popkin - 2018 - Obesity Reviews - Wiley Online Library

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK - ScienceDirect
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK - ScienceDirect

Ulcerative colitis | Nature Reviews Disease Primers
Ulcerative colitis | Nature Reviews Disease Primers

Frontiers | Caloric Restriction Mimetics in Nutrition and Clinical Trials
Frontiers | Caloric Restriction Mimetics in Nutrition and Clinical Trials

Pandemic preparedness and COVID-19: an exploratory analysis of infection and fatality rates, and contextual factors associated with preparedness in 177 countries, from Jan 1, 2020, to Sept 30, 2021 - The Lancet
Pandemic preparedness and COVID-19: an exploratory analysis of infection and fatality rates, and contextual factors associated with preparedness in 177 countries, from Jan 1, 2020, to Sept 30, 2021 - The Lancet