Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Frontiers | Table Olive Wastewater: Problem, Treatments and Future Strategy. A Review
Frontiers | Table Olive Wastewater: Problem, Treatments and Future Strategy. A Review
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)
Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality | HTML
Oxidative Stress Induced in Sunflower Seedling Roots by Aqueous Dry Olive-Mill Residues | PLOS ONE
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Table olives - International Olive Council
Foods | Free Full-Text | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | HTML
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Olive by-products for animal feed
PDF) Wastewater from Table Olive Industries
Table olives - International Olive Council
Frontiers | Table Olive Wastewater: Problem, Treatments and Future Strategy. A Review
Producing table olives kailis by agrihorti - Issuu
Table olives - International Olive Council
Sensory analysis of natural table olives: Relationship between appearance of defect and gustatory-kinaesthetic sensation changes - ScienceDirect
Nutritional and Sensory Quality of Table Olives | IntechOpen
PDF) Hot Air Drying of Green Table Olives
Foods | Free Full-Text | A Review on Adventitious Lactic Acid Bacteria from Table Olives | HTML
Chemical composition of two types of olive pulp used in the experiment. | Download Table
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis. | Semantic Scholar
Nutritional and Sensory Quality of Table Olives | IntechOpen
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
