Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Producing table olives kailis by agrihorti - Issuu
Fermentation | Free Full-Text | Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
THE IOC's BOOK OF GERMPLASM BANKS - International Olive Council
New world catalogue of olive varieties: it's coming - International Olive Council
OLIVE OIL | Interstellar Blends | Activate Your Super Powers!
Cesta Exterior - Santa & Cole
Characterization of the Key Odorants Causing the Musty and Fusty/Muddy Sediment Off-Flavors in Olive Oils | Journal of Agricultural and Food Chemistry
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process | ACS Sustainable Chemistry & Engineering
5 Ways to Interpret a SUS Score – MeasuringU
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Standardisation and Research Unit - International Olive Council
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Structure - International Olive Council
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
5 Ways to Interpret a SUS Score – MeasuringU
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers - ScienceDirect
Full article: Nutritional and other health properties of olive pomace oil
