China Alegere Orienta varela et al 2009 oregano microscopic Perspectivă plasă Suplu
PDF) Effects of oregano or red pepper essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performance and microbial population
Efficacy of oregano and rosemary essential oils to affect morphology and membrane functions of noncultivable sessile cells of Salmonella Enteritidis 86 in biofilms formed on stainless steel - Lira - 2020 -
Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes | Journal of Agricultural and Food Chemistry
Download PDF | Microscopic evaluation and physicochemical analysis of Origanum majorana Linn leaves
Download PDF | Microscopic evaluation and physicochemical analysis of Origanum majorana Linn leaves
Comparative investigation about the trichome morphology of Common oregano (Origanum vulgare L. subsp. vulgare) and Greek oregano (Origanum vulgare L. subsp. hirtum) - ScienceDirect
Full article: Investigating the antibacterial action of Corsican honeys on nosocomial and foodborne pathogens
Essential Oil and Antifungal Therapy | SpringerLink
Redalyc.Morpho-anatomical analysis for the quality evaluation in “oregano” commercial samples of Buenos Aires City (Argentin
Effects of subchronic exposure to environmentally relevant concentrations of the herbicide atrazine in the Neotropical fish Astyanax altiparanae - ScienceDirect
Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli - ScienceDirect
Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety | Journal of Agricultural and Food Chemistry
Differential effects of copper nanoparticles/microparticles in agronomic and physiological parameters of oregano (Origanum vulgare) - ScienceDirect
Comparative investigation about the trichome morphology of Common oregano (Origanum vulgare L. subsp. vulgare) and Greek oregano (Origanum vulgare L. subsp. hirtum) - ScienceDirect
Natural plant‐based compounds applied in antimicrobial active packaging and storage of berries - Cortés - Journal of Food Processing and Preservation - Wiley Online Library
Redalyc.Morpho-anatomical analysis for the quality evaluation in “oregano” commercial samples of Buenos Aires City (Argentin
Oregano Herb and Essential Oil
First Caliscelidae planthopper (Hemiptera: Fulgoromorpha) from mid-Miocene Zhangpu amber - ScienceDirect
Polymers | Free Full-Text | Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications | HTML
Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach - ScienceDirect
Oregano Herb and Essential Oil
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content | Journal of Agricultural and Food Chemistry